1 Piece = 400g Approx.
Product Description: Frenched lamb rack contains 6-8 ribs depending on how it has been butchered off the lamb. A traditional rack has the cap on which there is a layer of fat covering the loin. When turning it into a frenched rack, the rib bones are cleaned and trimmed down to the loin. This cut is very tender and moist needing only a brief over roast and serving it medium-rare. It is great for recipes such as the Herb Crusted Rack of Lamb or the Roasted Rack of Lamb.
Ingredients:
Grass-Fed Lamb Meat (New Zealand)
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Returns
The stock is constantly changing. It is not managed entirely by us since we are involved with multiple parties such as the factory and our storage. The stock can change at any time. It is possible that your order will be out of stock once your order has been made.
Our policy is valid for a period of 30 days. If the 30 days have elapsed since you purchased your item, we cannot provide a refund or exchange.
You can only return a product in the event that it is not used and in the same state as when you received it. The item should be in its original packaging.
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